When you're waking up from a night of moderate to excessive boozing there's no better panacea than a good bloody mary. There are many variations on the traditional bloody mary and most of them are abominable (i.e., the wasabi mary at nodding head). I've found the straight forward approach best, lemon and lime, horseradish, etc. . . . old bay if you want to get fancy. I've also found that cheap, canned tomato juice works best as a base. If my bar ever comes to fruition, I will need to perfect the bloody mary. Bloody mary jpeg from www.mtolivepickles.com
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