Wednesday, July 18, 2007

Opening my Bar (that serves food)

I've tossed around the idea of opening my own bar/gastropub, whatever label you want to ascribe. I'm not sure of a name yet, however, I do know it will be along the lines of a Standard Tap or Royal Tavern, in terms of food and affordability. Ideally, I'd like to open somewhere other than Philly, Asheville, NC maybe or perhaps Portland, ME.